Agricultural engineers use engineering and technology to solve problems in agriculture and food production. They design and improve farm equipment, irrigation systems, buildings, energy systems, and technologies that can make agriculture more efficient and environmentally sustainable.
A bachelor’s degree in agricultural engineering, biological engineering, biosystems engineering, or a related engineering field is typically the starting point. Some roles may require professional licensing or additional education, depending on the country and the type of engineering work.
In Canada, current prospects for agricultural engineers fall under the broader Other Professional Engineers occupational group and vary by province, ranging from Moderate to Good. Nationally, labour demand and supply are expected to be broadly balanced over 2024–2033
Agricultural engineers may work in offices, laboratories, manufacturing facilities, research centres, and on farms or other agricultural sites. Their work can involve designing equipment, testing systems, analyzing data, visiting agricultural operations, and working with farmers, scientists, and other engineers.